Banquet Cook
Company: Eden Resort & Suites
Location: Lancaster
Posted on: October 30, 2024
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Job Description:
OVERVIEW OF ROLE:
The Banquet Cook will prepare food as directed by the Executive
Chef and Banquet Sous Chef. Providing guests with an excellent
experience by cooking to order in a timely manner with consistency
in food preparation, portioning, and garnishing. Must be available
to work weekends and holidays.
EDEN RESORT & SUITES EEO STATEMENT:
The Eden Resort & Suites provides equal employment opportunities to
all employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws. This policy applies to all terms and
conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of
absence, compensation, and training.
Responsibilities:
DUTIES AND RESPONSIBILITIES
--- Meet with the Banquet Sous Chef or Executive Chef to go over
daily production.
--- Participate in shift line-ups to accomplish common goals.
--- Comply with the standards of the kitchen to include consistency
in quality and portion control.
--- Maintain cleanliness and organization of F&B back-of-house
areas and outside storage.
--- Other duties as assigned by management.
Qualifications:
ESSENTIAL SKILLS:
--- High level of professionalism.
--- Excellent verbal communication skills.
--- Strong teamwork skills.
--- Customer service oriented, ensures every guest has an
outstanding experience.
--- Strong organizational skills.
EDUCATION AND EXPERIENCE REQUIRED:
--- A minimum of one (1) year of ala carte, line cooking experience
in a high-volume environment, is preferred.
--- A high school diploma or GED, is preferred.
PHYSICAL REQUIREMENTS:
--- Ability to lift at least forty (40) pounds.
--- Ability to perform activities such as bending, kneeling,
crouching, reaching, standing, pushing, lifting, and grasping.
--- Ability to stand for extended periods of time.
About Company:
The Eden Resort & Suites offers a collection of unique and up-scale
guest rooms and suites, unsurpassed on-site recreational
facilitates, and exceptional staff ready to meet guests' needs.
With a 50+ year foundation as a premiere destination in Lancaster,
the Eden Resort is expanding its service offerings and looking for
individuals to join our team. Our core values are at the heart of
all that we do and are key to our enduring success. Team members
are deeply committed to caring for every individual who crosses
their path, be it a guest or fellow team member.
Benefits:
401(k)Dental/Health/Life/Vision InsuranceEmployee discountFlexible
scheduleFlexible spending accountPaid time offReferral
programEmployee Assistance Program
Keywords: Eden Resort & Suites, Vineland , Banquet Cook, Hospitality & Tourism , Lancaster, New Jersey
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